Come and join Aramark as Catering Sous Chef here at the U of A.
Aramark is a global hospitality and services company that provides food, hospitality, facilities management, and related services to organizations and communities around the world. Aramark operates across many different environments, including universities and colleges, healthcare, sports and entertainment, workplaces, corrections, parks and destinations, and other large organizations.
At its heart, Aramark is a people-focused hospitality company. We don't just provide food or maintain facilities, we create experiences and environments where people can learn, work, live, connect and succeed.
Our catering sous chef is the third-in-command in our catering kitchen, managing high-volume food production, supervising prep and line staff, and ensuring event execution meets quality standards, this is also a hands on position. You coordinate directly with executive chefs the catering team and Catering Manager, to deliver consistent dining experiences for weddings, corporate functions, meetings and large parties.
Specific Responsibilities include:
- Assists and supports the Executive Chef and Executive Sous Chef, Helps select and train kitchen staff.
- Cooks and helps with Food production and oversees the preparation and service of food for the Catering, this is a hands on position.
- Offers guidance to front line supervisor, cooks on the preparation, cooking and presentation of different foods in the dining hall, and special events.
- Work closely with all the kitchen supervisor and assists in the enforcement of health and safety standards in the kitchen.
- Handles any problems that arise in the kitchen.
- Helps in ensuring customers are served efficiently and effectively.
- Procurement of supplies and proper product rotation in all coolers and freezer.
- Maximize the company profit while reducing the wastage, train and guide cooks and supervisor as per company policies.
- Work on line as needed during shift.
Job Types: Permanent, Full-time
Pay: $25.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- Catering management: 5 years (required)
- Large Scale Events : 5 years (required)
- Supervising: 5 years (required)
- managing Food cost : 5 years (required)
- managing Labor : 5 years (required)
Work Location: In person
