The position of Cook 1 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. They are focused on providing exceptional service and creating memorable dining experiences for all guests by ensuring all food items are ready on time and ensuring quality control as through strictly following recipes and production standards.
The Cook 1 is primarily responsible for:
- Leading an assigned station during service, ensuring it is organized, prepared and operating efficiently.
- Coordinating station readiness and participating in food preparation and production as required.
- Preparing, cooking and presenting high-quality dishes according to established recipes, specifications and presentation standards.
- Supporting and mentoring Cook 3, Cook 2 and Prep Cooks by providing guidance, sharing culinary knowledge and encouraging their professional development.
- Monitoring ticket flow and supporting neighbouring stations to ensure timely and consistent service.
- Maintaining consistent plating, portioning and presentation standards before food leaves the kitchen.
- Preparing meals for guests with allergies, intolerances and special requests while following food safety and cross-contamination prevention procedures.
- Supporting menu execution, special events and banquet production in collaboration with the Sous Chef and Executive Chef.
- Contributing to food cost control and waste reduction through effective production planning, portion control and proper product utilization.
- Maintaining clean, safe and organized kitchen and storage areas, including proper product rotation, labelling, handling and storage.
- Demonstrating professionalism, reliability and strong culinary skills while serving as a positive example for other team members.
- Building positive, professional and collaborative relationships with team members and departments throughout the hotel.
- Following all hotel food safety, health and safety, security and workplace policies and procedures.
What We are Looking for...
- 3-5 years of experience in an upscale adult contemporary restaurant environment
- Preference to individuals who possess professional experience with Kenyan, North African and Indian cuisines
- Previous experience in a premium restaurant providing an elevated service
- Proven experience in advanced cooking techniques (experience with Tandoor and Robata grill preferred)
- Food Safety certification
- Red Seal certification preferred
- Ability to work lunch & dinner service (including evenings, weekends, and holidays)
This posting for an upcoming vacancy
About Us
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra "You Matter" resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.
Help us build something exceptional!
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905-362-9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law.
