THIS IS THE RIGHT JOB FOR YOU IF YOU ARE PASSIONATE TO WORK IN THE ACTIVE KITCHEN AND BE CREATIVE WITH ENDLESS POTENTIAL TO GROW.
Kitchen Manager responsibilities:
-Insure cleaning and Sanitization
-Inventory and ordering
-Training and monitoring the quality of work
-scheduling efficiently
-Gurantee organization of fridges and storages
-Leadership
-Gurantee the recipes are correctly executed
-Have discipline and be punctual
-Be able to work with other managers
-Covering the cook shift if and when is needed
-updating inventory and waste applications daily
If you have experience with advanced cooking techniques and ingredients and inventory management systems you are the right candidate for this job.
REQUIRMENTS
- Proven work experience as a Chef, Cook and manager
- Exceptional proven ability of management
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Outstanding communication skils
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Be able to manage people to create vibrant and ethical work space
Job Type: Full-time
Pay: $20.00-$22.00 per hour
Additional pay:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Night shift
- On call
- Weekends as needed
Experience:
- Culinary: 4 years (preferred)
- Kitchen Management: 2 years (required)
Work Location: In person
