Prep Cook
Saskatchewan Indian Gaming Authority
North Battleford, SK
Main Duties

This position supports the delivery of quality, value priced dining, by efficiently prepping a wide variety of cooking ingredients. This position will report to the Executive Chef, responsibilities include: Assisting in the preparation of meals by maintaining supplies of prepped ingredients and dish components. Assembling entrées from pre-prepared components, and preparing baked goods. Carrying out general cleaning and kitchen maintenance. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Strictly following established processes and standards for safe food production and handling. Handling other related tasks as required, to support the production of quality meals for Casino guests.

Conditions of Employment

The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.
You may be required to work in an environment where you will be exposed to the use of tobacco smoke and high noise levels.
As a condition of employment, you will be required to work shift work. This may include days, evenings, graveyard, weekends and statutory holidays. SIGA’s goal is to treat all staff fairly and equitably; therefore, the distribution of the shifts will be fair to all staff.


Successful completion of Grade 12 or GED or a combination of relevant education, training and/or experience.


Experience working in a commercial kitchen would be preferred.

Experience working with diverse situations and personalities

Core Organizational Competencies

Adapting to change
Customer service
Decision making
Results oriented
Working with other

Once employed with SIGA there are many opportunities for learning, growth and advancement throughout the company. We take great pride in being a preferred employer and aspire to attract the very best and very brightest to become part of our family. We look forward to reviewing your application!