START YOUR FOOD & BEVERAGEMENT CAREER WITH US!
The Delta Hotels by Marriott Toronto Airport & Conference Centre, 433 premium guestroom hotel with its 60,000 sq. ft. of meeting space, a full service Starbucks and four additional dining venues is located near Toronto's Pearson International Airport, featuring a streamlined design to allow guests the essentials needed for both business and leisure stays. In-room bottled water and free Wi-Fi are just a few of the many standards now in place at the Delta Toronto Airport. A destination bar and restaurant is located in the lobby for the ultimate travel experience. Lot 41 Social Bar & Table offers eight taps, an eclectic and unique wine list, an extensive offering of sharing plates and professional mixologists to entertain. Lot 41 Social Bar & Table is not only a place to eat and drink, it is a true social experience!
This entry level management position reports to the Director of Operations. You will be responsible for overseeing 3 food and beverage outlets including the execution of the Starbucks Experience for hotel guests and local customers. Working with the Starbucks team, you will be responding to and implementing ideas to address the Starbucks Customer Voice. In addition, the focus of this role will be to develop your skills in our food and beverage outlets which include a restaurant, bar & lounge and In-Room dining. You will be working as a team alongside another Assistant Food & Beverage Outlets Manager.
Requirements
Recent graduate or soon to graduate student of a recognized Hospitality Management or Food & Beverage Management program is required.
You must possess a minimum of 2 years’ service experience in a restaurant or full service hotel as a supervisor.
Knowledge and passion to learn about the hospitality industry.
Computer proficiency in POS, Micros, Microsoft office is required.
Strong communication and organization skills and the ability to lead and motivate a diverse workforce.
Must be willing to work long hours and varied shifts including weekends and holidays.
Job Type: Full-time
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
Experience:
- food & beverage supervisory: 2 years (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
- Smart Serve certification (required)
Work Location: In person
