About the Role
Heartland Café & Restaurant is seeking a high-level Sous Chef to support and execute a refined, chef-driven menu in a fast-paced, detail-oriented kitchen. This is a leadership position for a professional who takes pride in precision, consistency, and elevated presentation.
We are not a volume kitchen. We focus on quality, execution, and guest experience at a high standard.
Who You Are
- Minimum 6+ years in professional kitchens, with fine dining experience required
- Proven ability to run service with calm control and strong communication
- Strong understanding of sauces, butchery, and classical techniques
- Detail-driven with a high standard for plating and consistency
- A leader who can train, hold standards, and elevate the team
- Comfortable working closely with ownership and contributing to menu development
Key Responsibilities
- Execute and uphold high-level plating and consistency standards
- Lead service and ensure smooth kitchen operations
- Maintain strict food cost, prep discipline, and waste control
- Oversee prep, ordering, and inventory management
- Train and mentor cooks to meet fine dining expectations
- Ensure cleanliness, organization, and professionalism at all times
Expectations
- Strong work ethic and attention to detail is non-negotiable
- Ability to perform under pressure during busy service
- Professional attitude, reliability, and accountability
- Evenings and weekends required
What We Offer
- Competitive compensation based on experience
- A focused, quality-driven kitchen (not a corporate environment)
- Opportunity to grow into a senior leadership role
- Work in a unique, upscale dining setting
Job Types: Full-time, Part-time, Permanent
Expected hours: 20 – 40 per week
Benefits:
Ability to commute/relocate:
- Okotoks, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Sous Chef: 6 years (required)
Work Location: In person
