Job Overview
We are seeking a dedicated and experienced Line Cook/Supervisor to join our dynamic culinary team. This role involves preparing high-quality meals, supervising kitchen operations, and ensuring excellent food service standards. The ideal candidate will possess strong cooking skills, food safety knowledge, and leadership abilities to manage daily kitchen activities effectively. This position offers an opportunity to contribute to a vibrant restaurant environment while demonstrating expertise in food preparation and customer service.
Duties
- Prepare and cook menu items according to established recipes and quality standards
- Oversee kitchen operations, ensuring efficient workflow and timely meal delivery
- Supervise kitchen staff, providing guidance and support during shifts
- Maintain high standards of food safety, sanitation, and cleanliness in accordance with health regulations
- Assist with meal planning, inventory management, and ordering supplies as needed
- Ensure proper food handling procedures are followed at all times
- Serve customers directly when required, ensuring excellent food service experience
- Train new team members on food preparation techniques and safety protocols
- Monitor portion control and presentation of dishes to uphold restaurant standards
Experience
- Proven experience in food preparation, cooking, or food service within a restaurant or similar environment
- Prior supervisory or leadership experience in a kitchen setting is preferred
- Knowledge of the food industry standards for safety, sanitation, and quality assurance
- Familiarity with serving techniques and customer service excellence
- Strong understanding of kitchen operations, meal preparation, and food handling procedures
- Experience working in a fast-paced environment with the ability to multitask effectively
This role is vital for maintaining the high standards of our culinary offerings while leading a motivated team. We value applicants with a passion for food industry excellence, strong leadership skills, and a commitment to delivering exceptional dining experiences.
Pay: $18.00-$20.00 per hour
Benefits:
Work Location: In person
