Overview
We are seeking a skilled and dynamic Jr. Sous Chef to join our culinary team. The ideal candidate will bring strong leadership, extensive kitchen experience, and a passion for food preparation and service. As a key member of our restaurant management team, the Jr. Sous Chef will assist in overseeing daily kitchen operations, ensuring high standards of food quality, safety, and hospitality. This role offers an exciting opportunity for someone with restaurant experience and a dedication to excellence in the food industry.
Responsibilities
- Assist the Head Chef and Sous Chef in managing daily kitchen operations, including supervising kitchen staff and ensuring smooth workflow
- Oversee food preparation, cooking, and presentation to meet quality standards
- Ensure adherence to food safety and sanitation regulations in all kitchen activities
- Supervise food handling and storage procedures to maintain freshness and safety
- Lead by example in serving guests with professionalism and hospitality
- Manage inventory, order supplies, and control food costs in collaboration with management
- Train and mentor kitchen staff to develop their skills and ensure consistent performance
- Maintain a clean, organized, and efficient kitchen environment at all times
- Support restaurant management in menu planning, development, and implementation of new dishes
Qualifications
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food preparation, cooking techniques, and food service operations
- Demonstrated leadership skills with the ability to manage a team effectively
- Extensive restaurant management experience preferred
- Knowledge of food handling, safety protocols, and sanitation standards (Food Safety certification is a plus)
- Excellent communication skills and ability to work collaboratively within a team
- Passion for the food industry with a focus on delivering exceptional guest experiences
- Previous experience working in a restaurant setting with a focus on hospitality and serving guests
This position is ideal for professionals dedicated to culinary excellence who thrive in leadership roles within vibrant restaurant environments.
Pay: $18.00-$20.00 per hour
Expected hours: 40.0 per week
Work Location: In person
