Sous Chef/Kitchen Manager
Duke and Devines
West Island, QC

Looking for a candidate with strong leadership, good initiative and creative culinary skills.

Must be strong under pressure, able to adapt to changes and work well with others.

Duties will include:


Menu development (with chef)


Daily line work

If this job interests you, please send CV attention to chef

Thank you

Job Type: Full-time

Salary: $40,000.00 to $45,000.00 /year


  • Sous chef: 2 years (Preferred)
  • line cook: 1 year (Preferred)