Looking for a candidate with strong leadership, good initiative and creative culinary skills.
Must be strong under pressure, able to adapt to changes and work well with others.
Duties will include:
Menu development (with chef)
Daily line work
If this job interests you, please send CV attention to chef
Job Type: Full-time
Salary: $40,000.00 to $45,000.00 /year
- Sous chef: 2 years (Preferred)
- line cook: 1 year (Preferred)