Company description
We are a local, family owned and operated bakery and cafe that serve only gluten free baked goods. We serve a variety of baked goods from breads to cakes.
Job description
We are looking for someone who is passionate, enthusiastic and has the skill to create gluten free yeast products. It would be beneficial, but not necessary, if you are celiac or gluten intolerant so as to understand the challenge that gluten free yeast products are to create and the needs of our customers.
Position:
Baker
Responsibilities:
- Bakery production of gluten free breads, buns, pretzels, pizza crust, baguettes, brioche, croissants, etc. from scratch daily.
- Ensure the sanitation of kitchen, dishes, floor etc.
- Ensure positive customer experiences.
- Monitor supply levels
- Team player
Experience:
4 year professional baking (minimum). Pastry chef certification required.
Knowledge of gluten free baking very beneficial.
Please include photos of your work with your resume.
Work remotely
Job Types: Full-time, Permanent
Pay: From $3,200.00 per month
Benefits:
Experience:
- baking/pastry chef: 4 years (required)
Language:
Work Location: In person
