We are a premier North American bakery company and we’ve been in business for 135 years. Our team is passionate about baking the foods your family and friends love to eat, including breads and rolls, donuts, pies, cakes, cookies and more! Weston Foods proudly serves communities through our ~35 bakeries across North America, and every day, our team strives to elevate moments for our customers and your loved ones by producing high quality baked goods.
Our bakery team is the heart of our company and plays an important role in keeping North America’s food supply going. All our production workers are an integral part of the baking process, ensuring our delicious baked goods are packaged, and safely end up on grocery store shelves and at your favorite restaurants across North America.
We are not just a job, we are an extended family, committed to elevating everyday moments and feeding communities and families across the country. Join us, and find fulfillment and purpose in your work.
Our Brampton facility located at 379 Orenda Rd, Brampton ON L6T 1G6 is now hiring for part-time General Labourers who are available for 6-8 hour shifts on weekdays as well as on weekends.
Hourly Rate: $15/hour
This is the job for you if you:
Love food and would love to work for a leading organization in baked goods.
Can work flexible shifts.
Are trainable and willing to learn.
Work well under pressure and in a fast paced environment.
Want to work in a unionized environment.
Want full time work with a large organizations with great benefits.
Responsibilities:
Work as part of the production team performing general help duties throughout the facility on all lines.
Ensure line is running properly, paying particular attention to quality.
Working closely with all production team members to ensure product quality.
Ability to maintain a clean and sanitized work area with strong GMP focus.
Must adhere to all Food Safety and Health & Safety policies and procedures.
Skills & Other Requirements:
Experience in machine operation in a food manufacturing environment considered an asset but not required.
Position requires heavy lifting and repetitive movements.
Quick learner and ability to adapt to new skills and methods quickly and easily.
Forward thinking and ability to problem solve.
Good communication skills, interpersonal skills and must be able to work in a team environment.
Ability to follow directions from Supervisory Staff.
Ideally 1 year or more of experience in a food manufacturing environment.
If you’re excited about this opportunity and love baked goods, we invite you to apply!
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