Overview
Only Apply If you have previous experience in fast paced restaurant
We are seeking a dynamic and experienced Restaurant Shift Manager FOH to oversee front-of-house operations in a fast-paced hospitality environment. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a solid background in food service and restaurant management. This role offers an exciting opportunity to lead a team, ensure smooth daily operations, and deliver memorable dining experiences for guests.
Responsibilities
- Supervise and coordinate front-of-house staff to ensure excellent customer service and efficient restaurant operations
- Manage daily shift activities, including seating arrangements, order accuracy, and timely service
- Oversee food preparation and food handling procedures to maintain high standards of food safety and quality
- Operate POS systems such as Squirrel for order processing and cash handling
- Lead team management tasks including interviewing, training, scheduling, and performance evaluations
- Ensure compliance with food safety regulations and hospitality standards
- Handle guest inquiries, resolve complaints promptly, and enhance overall guest satisfaction
- Assist in supervising restaurant cleanliness, organization, and adherence to health codes
- Collaborate with kitchen staff to coordinate service flow and address any operational issues
Requirements
- Proven experience in food industry roles such as food service, restaurant management, or hospitality, with supervising experience preferred
- Strong leadership skills with the ability to manage teams effectively and motivate staff
- Knowledge of food preparation, cooking techniques, and food safety standards
- Familiarity with Squirrel, Open Table and cash handling procedures
- Excellent customer service skills with a focus on creating positive guest experiences
- Experience in interviewing, training, and developing team members
- Ability to handle multiple responsibilities in a fast-paced environment while maintaining professionalism
- Previous hotel or barista experience is a plus but not required
- Demonstrated understanding of restaurant operations including serving, food handling, and kitchen coordination
- Legally allowed to work
This role is integral to delivering outstanding hospitality experiences through effective team management and operational excellence. We seek passionate individuals committed to maintaining high standards of service within our vibrant restaurant environment.
Pay: $20.00-$24.00 per hour
Benefits:
Work Location: In person
