This can be a full-time or part-time position. Looking for a mature individual to run shifts and supervise staff. Must have a minimum of three years of restaurant experience and management is an asset but not a requirement. You should be able to work with customers, handle cash, make food and soft-serve products, manage staff and help with cleaning and maintaining a clean working environment. Salary is based on experience.
Job Types: Full-time, Part-time
Salary: $14.00 to $16.00 /hour
- management: 1 year (Preferred)
- restaurant: 3 years (Required)
- Durham Region, ON (Required)
- English (Required)