Job Overview
We are seeking linecook/prep cook in a Japanese fusion restaurant
- MININUM 3 YEARS IN EXPERICED IN KITCHEN
- willing to work both weekdays and weekends
- Min kitchen Knife skills and etiquette is required (cutting green onion, peeling eggs and proper hygiene)
located on the heart of 17th ave there will need flexible hours in needed
Job Types: Full-time, Part-time
Pay: $15.00-$18.00 per hour
Expected hours: 20 – 30 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
Experience:
- Food preparation: 3 years (required)
- Food industry: 3 years (required)
- Restaurant experience: 3 years (required)
- Food handling: 1 year (required)
Work Location: In person
