Sushi Shop inside Outlet Collection Winnipeg
NOC Code B
NOC Teer 2
Food Service Manager
寿司職人、タピオカティー職人、レジ係
We are hiring for full time positions
Sushi preparer, counter service staff, etc
Must have positive attitude
Able to handle 50lbs/25kg
Part Time to Full Time Food Service Manager Line Cook Counter Service Etc.
Sushi, Japanese, bubble / boba tea, boba
- Practice safe work procedures and rectify or report any safety hazards immediately
- Introduce product categories, collect bills and cash to monitor daily cash inflow and outflow.
- Receive information from customers to help their needs and prepare orders from Skip the Dishes, and DoorDash, to deliver the best services.
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Please text 204-990-9888 to arrange interview
Full-time hours: 40 per week
Work Remotely
Job Types: Full-time, Permanent
Pay: $16.00-$18.00 per hour
Benefits:
Ability to commute/relocate:
- Winnipeg, MB: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- Are there any days or times you are not available to work?
- Are you available to work fulltime?
- Please check the bus schedules to home after 930pm/1030pm Monday to Saturday and after 630pm/730pm Sunday.
Experience:
- line cook: 1 year (preferred)
Work Location: In person
