What to expect in your role as a cook/batter fry station lead:
- Prepares food in the kitchen as well as packages food and drink products
- Responsible for maintaining the cleanliness of the restaurant, including kitchen, dining room, restroom & exterior.
- Maintains health and safety standards in work areas
- Check food quality and food temperature throughout the day to ensure the food is fresh and safe to serve
- Unload, stock inventory, and assist with supply organization as needed.
- Clean and maintain equipment on daily basis
- Consistently handle product preparation
- Collaborate with teammates; assist in other tasks or stations when needed.
REQUIREMENTS
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure, fast-paced environment while maintaining food safety standards.
- Willingness to learn all areas of restaurant operations & work multiple stations
- Be able to consistently lift or carry boxes (15lbs to 60lbs) for product preparation, stocking and inventory, working in cold environment as freezer/ fridge.
- Consistently stand during serving guests and working at the front or kitchen.
- Have a strong work ethic, be punctual and responsible.
- Previous experience working in Popeyes is an asset.
- Available to work evenings, weekends and holidays
Job Types: Full-time, Part-time
Work Location: In person
Pay: From $18.60 per hour
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
Job Types: Full-time, Part-time, Permanent
Pay: $17.60 per hour
Benefits:
- On-site parking
- Store discount
Ability to commute/relocate:
- Scarborough, ON M1V 1V2: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
