KEY DUTIES AND RESPONSIBILITIES:
1. Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.
2. Participates in the planning and preparation of food for special functions.
3. In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.
4. Regulates workflow to ensure food items are prepared according to schedule.
5. Checks and prepares weekly food orders as required.
6. Ensures dietary and cooking equipment and supplies are used and stored in a safe and efficient manner. Reports unsafe or faulty equipment to the designated supervisor.
7. Ensures dietary and cooking equipment and designated work areas are kept clean and tidy.
8. Maintains a current knowledge of and complies with all department policies and procedures.
9. Performs other related duties as assigned.
SCHEDULE:
On-Call Casual:
Day shift - 6:30am-3:00pm l Evening Cook - 9:30am-6:00pm
WAGE:
$21.18/hour
QUALIFICATIONS:
- Must be skilled at problem-solving, including being able to identify issues and resolve them in a timely manner.
- Must possess strong interpersonal skills.
- Must be able to prioritize and plan work activities to use time efficiently.
- Must be dependable, able to follow instructions, respond to management direction, and must be able to provide performance through management feedback.
- Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents and staff.
EDUCATION/TRAINING:
- High school graduation or equivalent.
EXPERIENCE:
- 1-year experience working as a cook.
- Previous experience working with seniors is considered an asset
PERSONAL:
- Must be able to speak English fluently and communicate effectively both verbally and in the composition of written materials.
- Must pass a Criminal Record Check.
