Job Overview
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to delivering exceptional dining experiences for our guests.
Duties
- Prepare ingredients and assist in meal preparation according to recipes and quality standards
- Cook and assemble dishes efficiently while maintaining consistency and presentation standards
- Handle food safely by following proper food handling and sanitation procedures
- Assist with cleaning and organizing kitchen stations, utensils, and equipment
- Support the team during service hours by serving food promptly and courteously
- Maintain inventory levels of ingredients and notify management of supply needs
- Follow all health and safety regulations to ensure a safe working environment
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations
Skills
- Proven experience in food preparation, cooking, or food service roles within a restaurant or food industry setting
- Knowledge of food safety standards and proper food handling techniques
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong understanding of meal preparation, serving, and kitchen operations
- Excellent teamwork skills with the ability to communicate effectively with colleagues
- Flexibility to work various shifts, including evenings, weekends, or holidays as needed
- Basic knowledge of kitchen equipment operation and maintenance is preferred
This position is vital for delivering quality culinary experiences and supporting the overall success of our restaurant. We value team members who are passionate about food service, committed to safety, and eager to grow within the culinary industry.
Pay: $20.00-$22.00 per hour
Benefits:
- Casual dress
- Commuter benefits
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
Work Location: In person
