Job Address:
122 Carrier Drive, Etobicoke, Ontario, M9W 5R1
Location- 122 Carrier Drive, Etobicoke, ON M9W 5R1
Shift: Afternoon starts at 4 pm, availability required (flexibility with working overtime, and on weekends, as necessary)
As we forge ahead in the transformation of our business, we are coming together as a united North American enterprise, rebuilding our asset base, adding significant new capacity, and focusing on the development of our people. These building blocks are essential to moving forward as a growth-focused, insights-driven, consumer-led company that will celebrate food and the central part that food plays in our life. We are not just a job, we are an extended family, committed to elevating everyday moments and feeding communities and families across the country. Join us to find fulfillment and purpose in your work.
Our Carrier Drive Bakery produces a wide variety of fresh bakery goods including Tortillas, English Muffins, and gluten-free goods for retail and restaurants all over Canada and the US. Many traditional styles and flavour are baked up daily here, spanning in the millions each and every week.
The purpose of this role is to provide leadership by example and playing a hands-on role in the Sanitation Department. The supervisor will be responsible for managing the day-to-day execution of the sanitation team for about 20-25 people, including Part-timers, Full timers, contractual crew and 3 lead hands. Communicating with the Crew Leads and team members regarding the tasks to be executed. Daily monitoring to ensure compliance with quality, health and safety standards.
Some of the many reasons to join us;
Full-time salaried job with competitive salary package
Competitive benefits package including strong pension plans;
Paid vacations and holidays
Overtime opportunities
Growth path to leadership roles across the network
Yearly Raises and Incentives
Quick, efficient, fair-minded hiring and selection process
Job Duties;
Supervise and assign daily tasks to crew in accordance with training and staffing levels
Perform random inspections during sanitation time to ensure proper and detailed cleaning.
Maintain daily, weekly, and monthly sanitation records
Perform GMP and Internal Inspections of the facility to communicate results and follow-up completion of corrective actions.
Oversee the development and execution of the Master Sanitation Schedule (MSS) through the scheduling of labour to clean and sanitize equipment, surfaces and plant environment to accomplish sanitation practices according to Sanitation Standard Operating Procedures (SSOP’s).
Measure and analyze sanitation performance metrics and participate in weekly meetings (as required) to review the findings and assign investigation and corrective action responsibilities to drive continuous improvement.
Promote the company’s health and safety program, maintain a safe working environment and ensure continued compliance with the Occupational Health and Safety Act and JHSC recommendations
Train & Coach the sanitation team to ensure clear communication and understanding of the job requirements
Effectively provide feedback to employees regarding positive work performance and opportunities for improvement
Establish a strong culture of Food Safety with all team members and ensure all are educated on compliance, legal requirements and food safety standards, policies and protocols
Complete and Maintain appropriate documentation to identify all tasks completed or required future actions
Establish Strategic planning to improve efficiency, overall job flow, and sanitation effectiveness
Coordinate with QA and production departments to ensure best cleaning/sanitizing practices are being implemented on a daily basis
Participate in capital project planning, new equipment installations and new product lines by providing sanitation recommendations and expertise
Manage and ensure cleaning programs are effectively processed within the cleaning time frame.
Job Requirements;
Be a lover of bread and baked goods!
2-5 years of Supervisory experience in the sanitation department in a food manufacturing setting (even better if it is Bakery environment!)
Solid knowledge of HACCP/FSMA, Food industry GMP’s, BRC standards, WHMIS, first aid, Food safety, Basic food microbiology, lock out and tag out and OHSA
Able to work in cold, hot, humid or wet manufacturing environment conditions
Strong attention to detail and are able to meet cleanliness standards set by the company
Comfortable working in a fast-paced environment, be self-reliant, and be energized by opportunities to learn and grow, and be a steward of your own career
Be able to lead, coach and mentor a team of 20-25 team members including temps and permanent employees
Mindset of continuous improvement and passionate about sanitation and understands its importance to the safety and quality of manufactured food products.
Proficient in computer skills (Excel, Word, Outlook), previous experience with EAM, SAP and Kronos an asset.
Be flexible to work different schedules including Friday night shifts
Proficient in computer skills (Excel, Word, Outlook), previous experience with EAM, SAP and Kronos an asset.
If you’re excited about this opportunity and love baked goods, we invite you to apply!
Weston is committed to fostering a work environment with strong core values that support diversity through various policies, programs and activities that encourage sensitivity and accommodations. Weston offers employment regardless of race, colour, gender, national origin, religion, age, disability, or sexual orientation. Diversity is integral to our success as an organization and we will use diversity as a model to help identify and develop the best talent, create effective teams, and achieve overall excellence. In addition, we believe that compliance with laws is about doing the right thing. Upholding the law is part of our Code of Conduct – it reinforces what our customers and stakeholders expect of us.
Number of openings:
1
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