Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership abilities, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the culinary team in creating memorable dining experiences. This role offers an exciting opportunity for someone with a background in the food industry to advance their career in a fast-paced hospitality environment.
Responsibilities
- Assist the Head Chef in managing kitchen operations, including food preparation and cooking processes
- Supervise and coordinate kitchen staff to ensure efficient workflow and high-quality food service
- Oversee food handling procedures to maintain safety and hygiene standards in compliance with health regulations
- Lead food preparation activities, ensuring consistency and presentation quality across all dishes
- Manage inventory levels, order supplies, and monitor stock to minimize waste
- Train and mentor team members on culinary techniques, safety protocols, and restaurant standards
- Ensure adherence to all food safety policies and sanitation practices
- Support restaurant management in maintaining excellent customer service by ensuring timely and quality food delivery
- Serve as a role model for professionalism, teamwork, and leadership within the kitchen environment
Requirements
- Proven experience in food preparation, cooking, and restaurant service with a focus on leadership roles such as supervising or managing teams
- Strong knowledge of food safety standards and handling procedures within the food industry
- Previous experience in restaurant management or hospitality is highly desirable
- Excellent team management skills with the ability to motivate staff and foster a positive work environment
- Demonstrated ability to oversee kitchen operations efficiently under pressure
- Knowledge of food industry trends, menu development, and culinary techniques
- Exceptional communication skills to coordinate effectively with staff and front-of-house teams
- A passion for serving high-quality cuisine and delivering outstanding guest experiences
- Ability to work flexible hours including evenings, weekends, or holidays as needed
This role is perfect for a dedicated culinary professional looking to take the next step in their hospitality career while contributing to an innovative dining environment.
Pay: From $41,972.06 per year
Benefits:
Ability to commute/relocate:
- Stettler, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant: 1 year (required)
Work Location: In person
