Terms of Employment:
Permanent, Full Time & Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary:
Rate negotiable, up to 40.00 Hours per week, Gratuities
Education:
Some high school, Completion of high school
Credentials & Certificates:
Food Safe Certificate preferred
Red Seal Certification, First Aid Certificate an asset
Experience:
3 years to less than 5 years of Line cooking experience
Languages:
Speak English, Read English, Write English
Work Setting:
Fast paced Kitchen
Food Preparation Specializations:
Breakfast Dishes, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, Meats, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared:
Short orders, Breakfasts, Lunches, Dinners, Buffet
Specific Skills:
Knife handling skills, Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food following Smitty’s Preparation and Portion Standards, Work with minimal supervision, Prepare dishes for guests with food allergies or intolerances, Inspect kitchen and food service areas, Train newer staff in Smitty’s standard of preparation, cooking and handling of food. Work with specialized cooking equipment (deep fryer, etc.), Monitor temperatures of food and equipment, Cleaning of kitchen, dishes and work areas.
Essential Skills:
Reading text, Writing, Oral communication, Working with others, Working alone, Problem solving, Decision making, Critical thinking, Job task planning and organizing
Security and Safety:
Work Conditions and Physical Capabilities:
Fast paced environment, work under pressure, standing for extended periods. Occasionally lifting up to 12 kg (25 lbs).
Training Provided:
WHMIS 2015, Occupational Safety Training, Position Specific Crew Training
Job Types: Full-time, Part-time
Pay: $15.00-$18.50 per hour
Benefits:
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Calgary, AB: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Cooking: 1 year (preferred)
- Restaurant: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safety Certification (preferred)
Location:
Work Location: In person
