About us
St. Martha's Brasserie is going through a transitional period and we are looking for a passionate chef to join the team.
The position is for a full-time cook who can do prep, clean, and do what is needed to succeed. The right candidate has open availability. We are flexible on weekdays but expect to work every weekend.
Starting wage is $21/hourly with cash tips paid every week. A benefits package is included which starts after the 3 month probation period. The role can be greatly expanded on for those who are looking to advance in this career and we would love someone with creativity who can adapt to the always shifting needs of the restaurant.
*Job Summary* We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will assist in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. *Responsibilities* - Assist with food preparation and cooking tasks - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure compliance with food safety and sanitation guidelines - Collaborate with the culinary team to deliver exceptional dining experiences *Qualifications* - Proven experience working in a kitchen environment - Knowledge of food handling and preparation techniques - Understanding of food safety practices - Ability to work well under pressure in a fast-paced setting - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities If you are passionate about cooking and thrive in a dynamic kitchen setting, we invite you to apply for this exciting opportunity as a Line Cook/Prep Cook.
Job Type: Full-time
Pay: $21.00 per hour
Expected hours: 30 – 40 per week
Additional pay:
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care
Flexible language requirement:
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Morning shift
Education:
- Secondary School (preferred)
Experience:
- Cooking: 5 years (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-08-19
