Antler Kitchen Bar is on the hunt for a Sous Chef. We are looking for a passionate individual with a love for seasonal and local ingredients. We focus on defining Canadian cuisine. If you'd like to find out a little more about us you can find us on instagram at @antlerkitchenbar or on our website at www.antlerkitchenbar.com Antler is a Michelin Guide recommended restaurant.
Responsibilities:
- Assist the Head Chef in menu planning and recipe development
- Oversee food preparation and cooking activities in the kitchen
- Ensure that all dishes are prepared and presented according to the established standards
- Monitor food quality
- Train and supervise kitchen staff
- Collaborate with the Head Chef to create new dishes and specials
- Maintain inventory of kitchen supplies and ingredients
- Adhere to all food safety and sanitation regulations
Qualifications:
- Previous experience as a Sous Chef or in a similar role is an asset
- Strong knowledge of culinary techniques and practices
- Excellent time management skills
- Ability to work well under pressure in a fast-paced environment
- Strong leadership and communication skills
- Attention to detail and a passion for creating high-quality dishes
Weekend availability Friday-Sunday is a must.
If you think you're the one for us, please send us your resume.
PAY RANGE IS INCLUDING TIPS
We look forward to speaking to you soon
Job Type: Full-time
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care
Pay: $65,000.00-$75,000.00 per year
Benefits:
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
- Vision care
Work Location: In person
