Food Service Second Cook Subsidised Accommodation
Halcyon Hot Springs Resort & Spa
Nakusp, BC

We're looking for a talented, motivated and career minded 2nd Cook to work under our Sous Chef & Executive Chef here at the Kingfisher Restaurant.

The Kingfisher Restaurant at Halcyon Hot Springs Resort & Spa prides itself on producing exciting and delicious food from locally sourced ingredients.

We're looking for a dedicated person to turn a job into a career. If you have great attention to detail, can deliver beautiful plating & are willing to learn, get in touch with a resume.

Summary of responsibilities:

Reporting to the Executive Chef & Sous Chef, responsibilities and job functions include but are not limited to the following:

  • Prepare, cook and service all food items for a la carte and or buffet menus according to recipes and standards
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Control waste and spoilage
  • Ensure proper labeling, dating and storage of all items in the kitchen
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food
  • Handle guest allergy concerns with appropriate care and importance
  • Work or be willing to learn all stations on the line
  • Other duties as assigned

Must be dedicated, organised and have great communication skills.

Working well in a Team is a must!

We may have accommodation available if required.

Wage is based on experience.

Must be able to legally work in Canada.

Job Type: Full-time


  • Cooking: 1 year (Preferred)


  • High school or equivalent (Preferred)


  • Nakusp, BC (Preferred)


  • Driver's Licence (Preferred)


  • English (Preferred)