Overview: To be eligible for this position you must live in the Mount Forest/Clifford area or surrounding areas. A car/or transportation is a must . We are not looking for people to relocated from another city.
Are you passionate about creating delicious meals? Do you thrive in a fast-paced kitchen environment? We're looking for a talented cook to join our team part-time!
Position: Line Cook
Location: Pike Lake Clubhouse
Hours: 30-40 hrs
Pay: Competitive, based on experience
Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Assist with kitchen tasks such as ingredient preparation, cleaning, and organization
- Collaborate with kitchen staff to ensure smooth operations during service
- Adhere to food safety and sanitation regulations at all times
- Contribute to menu planning and development as needed
Requirements:
- Previous experience in a professional kitchen is required
- Knowledge of cooking techniques and culinary fundamentals
- Ability to work efficiently in a team environment
- Strong attention to detail and cleanliness
- Flexibility to work evenings and weekends
Benefits:
- Competitive pay rates
- Opportunities for growth and advancement
- Positive and supportive work environment
- Employee discounts on food and beverages
If you're ready to bring your culinary skills to our dynamic team, we want to hear from you! To apply, please send your resume and a brief cover letter outlining your relevant experience to [email protected]. We look forward to welcoming you to our kitchen family!
Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Contract length: 4 months
Pay: $18.00-$20.00 per hour
Benefits:
- Casual dress
- Company events
- Flexible schedule
- On-site parking
- Store discount
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
