The Garden is expanding! We are looking to hire experienced, and enthusiastic individuals to join our bartending and serving team!
We offer a flexible work schedule with days, weekends, and nights available.
Food Servers collaborate with Cooks, Chefs, Restaurant Managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities include:
- Greeting and seating customers
- Taking food and beverage orders and accurately entering them into the ordering system
- Making menu item recommendations
- Communicating any food allergy or special nutrition needs to kitchen staff
- Ensuring all orders are filled quickly and accurately and that food is high quality
- Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
- Promptly addressing any customer service issues and referring to management if and when necessary
- Performing some cleaning duties, such as at the service station, around the kitchen and in the dining area
Job Types: Full-time, Part-time, Casual, Permanent
Salary: From $16.55 per hour
Job Types: Full-time, Part-time, Casual
Pay: From $16.55 per hour
Expected hours: 10 – 40 per week
Additional pay:
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
