Job Summary
We are seeking a dynamic and experienced Shift Runner to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant and food industry experience, and a passion for delivering exceptional customer service. As a Shift Runner, you will be responsible for supervising team members, ensuring food safety standards, managing food preparation and service, and maintaining smooth restaurant operations during your shift. This role offers an excellent opportunity for individuals with restaurant management background and a knack for team management to contribute to a thriving hospitality setting.
Duties
- Supervise and coordinate daily restaurant operations during assigned shifts, ensuring efficiency and high-quality service
- Oversee food preparation, cooking, and food handling to meet safety standards and quality expectations
- Manage POS systems such as Micros POS for order processing and cash handling responsibilities
- Lead, motivate, and support team members including interviewing potential staff and providing ongoing training
- Ensure adherence to food safety regulations and sanitation standards across all areas of the restaurant
- Monitor customer service levels, address guest concerns promptly, and ensure an exceptional dining experience
- Assist in kitchen operations when necessary, including food prep, serving, and maintaining cleanliness
- Manage inventory levels and communicate supply needs to ensure smooth operations
- Uphold hospitality standards by creating a welcoming environment for guests and staff alike
Experience
- Proven supervisory experience in food service or restaurant management roles
- Extensive background in food preparation, cooking, and food safety protocols
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Experience in managing teams within the food industry or hospitality sector
- Strong leadership skills with the ability to interview, train, and motivate staff effectively
- Previous experience in restaurant or hotel environments is preferred
- Knowledge of kitchen operations, serving techniques, and customer service excellence is essential
- Background in the food industry with specific experience in restaurant or hospitality settings is highly desirable
This position is ideal for candidates who thrive in fast-paced environments, possess strong leadership qualities, and are committed to delivering outstanding guest experiences.
Pay: $15.00-$30.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
