Job Summary
Are you a passionate line cook ready to learn from two world-travelled Chefs? We are seeking an experienced Line Cook / Oyster Shucker to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for delivering exceptional dining experiences. This role involves preparing high-quality dishes in a fast-paced restaurant environment, ensuring all food is served promptly and to the highest standards. The successful applicant will contribute to maintaining our reputation for excellent cuisine and customer satisfaction.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, marinating, and portioning ingredients
- Ensure all dishes are presented attractively and served in a timely manner
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow proper food handling, safety, and sanitation procedures at all times
- Collaborate with team members to ensure smooth kitchen operations during service hours
- Monitor inventory levels and communicate supply needs to management
- Adhere to all health regulations and restaurant policies regarding food safety
Skills
- Proven experience in food preparation and cooking within a restaurant or food service setting
- Strong knowledge of food handling, safety standards, and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent serving skills with a focus on customer satisfaction
- Skilled in meal preparation and understanding of various cooking techniques
- Knowledge of the food industry trends and best practices in kitchen operations
- Effective communication skills and ability to work well within a team
- Attention to detail with a commitment to maintaining high-quality standards
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Kitchen: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
