We are seeking a fast, detail-oriented Line Cook to work at our nacho station and jump into other stations when needed (grill and deep fry) and prepare menu items to exact specifications during service. You will work closely with the 1st cook to ensure high-quality food is delivered simultaneously and efficiently to our guests. Menu is pub style with weekly specials. Key Responsibilities
- Station Management: Set up, stock, and break down assigned station (nacho station).
- Food Execution: Cook and plate menu items according to established recipes, portion controls, and presentation standards.
- Ticket Management: Read ticket orders accurately and multitask to manage cooking times under tight deadlines.
- Food Safety: Comply strictly with nutrition, sanitation, and kitchen health and safety regulations.
- Collaboration: Coordinate with other cooks and front-of-house staff to ensure smooth service flow.
- Maintenance: Clean and sanitize cooking surfaces, tools, and appliances throughout and at the end of each shift.
- Hours are Wednesday to Sunday mid afternoon until evenings
Job Type: Full-time
Pay: $18.50-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
