About us
Set The Table Kitchen & Co. We at Set the Table are a full commercial kitchen focusing on fresh and healthy meals. As a company we strive to improve the quality of life for individuals and pride ourselves in using the highest standard of ingredients. It is essential for us to use environmentally friendly packaging and have dedicated ourselves to a corporate responsibility of fighting hunger worldwide. Our focus remains on individual and organizational performance; we are committed to teamwork, community and the learning and development of our staff which helped us become one of the leaders in meal prep, corporate catering, senior living programs, and healthy meals for individuals and families.
We are looking for a self-motivated individual, with strong work ethic with a passion for creating high quality experience.
Be a part of our growing team and take part in our success.
Key Requirements
- Previous experience in a full-service restaurant, catering facility is considered an asset
- Function independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure in a fast-paced environment and meet time constraints
- Available and willing to work with a flexible schedule including evening and weekends
- Energetic and Positive
Key Accountabilities:
- Daily kitchen sheets and printing of all related labels to deliver to kitchen lead for completion
- Creating weekly order labels and printing for the kitchen.
- Printing all catering orders/menus along with number of participants, dietary restrictions, time the order needs to leave the kitchen and delivery time and passing along to kitchen lead to post.
- Following up on all customer/client inquiries in consult with managers as needed
- Placing orders for office supplies and kitchen supplies
- Collaborating with kitchen lead on creation of weekly schedule to meet the needs of kitchen functions. Posting the schedule and sending a copy to all staff in a timely manner
- Completion of kitchen inventory (monthly, quarterly whatever you see fit
- Keeping the kitchen clean, tidy and organized.
- High level of independent functioning
- Performing duties as assigned by kitchen lead
- Overview of all task / duties related to daily business in order to be able to jump into any role as needed
- Primarily manage the cooking and portioning of retail orders weekly under the supervision of the kitchen lead
- Take a lead in the preparation of weekly frozen orders
- Follow company policies and procedures
What we would like you to bring to the table:
- Food Handler Certification
- Experience in a fast-paced kitchen setting is considered an asset.
- Strong work ethic - hard working and reliable.
- Organization and a strong focus and commitment to quality.
- Ability to work cohesively as a part of a team, but also able to work independently, when necessary, with minimal supervision.
- Positive attitude, motivation, and passion!
What we have to offer you:
- Competitive wages
- Training and Development
- Growth opportunities
- Amazing team and company culture!
Work remotely
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 35.0 per week
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Food preparation: 2 years (preferred)
- Meal preparation: 2 years (preferred)
- Kitchen: 2 years (preferred)
- Culinary: 2 years (preferred)
- Food service: 2 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- FoodSafe (preferred)
- Food Handler Certification (preferred)
- Safe Quality Food Certification (preferred)
- Driving Licence (preferred)
Work Location: In person
