Line Cook (Daytime Brunch Service)
What a Bagel | 827 St. Clair Ave. West
If you enjoy working in a busy kitchen, take pride in your food, and like finishing your day before dinner service even begins, we’d like to meet you.
What a Bagel is one of Toronto’s busiest breakfast and lunch restaurants. We serve high volumes without compromising quality, and we’re looking for a dependable line cook who can keep pace, stay organized, and work well with the team.
This is a daytime position with no late nights. We value people who show up on time, care about consistency, and take ownership of their station.
Schedule
- Wednesday through Sunday
- Start at 6:30 AM
- Latest shift ends by 5:00 PM
- Full-time
Compensation
- Starting at $20/hour
- $21/hour after successful training
- Additional wage increase after 3 months based on performance
What You’ll Be Doing
- Prepare breakfast and lunch menu items with speed and consistency
- Maintain a clean, organized, and well-stocked station
- Follow recipes and customer modifications accurately
- Work closely with the kitchen team during busy service
- Uphold high standards for food quality, presentation, and food safety
We’re Looking For Someone Who
- Has previous line cook or kitchen experience
- Stays calm and focused during busy rushes
- Takes pride in clean, organized work
- Is reliable, punctual, and ready to contribute every shift
- Works well as part of a team and communicates effectively
- Wants to improve and take ownership of their role
Why Work With Us?
- Consistent daytime schedule with no late nights
- Fast-paced kitchen that keeps every shift engaging
- Stable, year-round employment
- Opportunities for wage growth based on performance
- A supportive team that values hard work and professionalism
If you’re looking for a kitchen where your work matters and your effort is recognized, we’d love to hear from you.
Apply by sending your resume or stop by and introduce yourself in person at What a Bagel, 827 St. Clair Ave. West.
Job Type: Full-time
Pay: $20.00-$21.00 per hour
Work Location: In person
