3204 W Broadway, Vancouver, BC V6K 2H4
40.00 hourly/ 30 hours per week
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Personal suitability
Flexibility
Organized
Reliability
Team player
Ability to multitask
Client focus
Benefits
Health benefits
Dental plan
Health care plan
Pay: $40.00 per hour
Expected hours: 30.0 per week
Work Location: In person
