Are you a motivated team player with food service expertise?
If so, consider this role in Hamilton, where you will serve meals for staff and participants while maintaining a clean and hygienic dining room.
What can I expect to do in this role?
In this role you will:
-Serve meals in volume commensurable with the number of clients and portion controls
-maintain dining and serving areas with adequate stock of supplies
-cleaning kitchen, dining, and serving areas ensuring proper hygiene and sanitation methods are followed
-Ensure operation, maintenance and cleaning of equipment
-Maintain a clean and safe food service operation and ensure food specifications are met
-washing and replacing dishes, wiping counters and tables
-assisting with simple food preparation ie.slicing produce and assembling fruit/vegetable trays
-Other duties as assigned
Knowledge
-Demonstrated knowledge departmental procedures relating to food distribution and preparation
-standards of sanitation and hygienic food handling procedures
-Knowledge of relevant parts of such legislation as Public Health Act, Occupational Health & Safety Act, Workplace Hazardous Materials Information System to ensure compliance with standards of sanitation, food safety, and proper equipment operation/utilization and to maintain safety in the workplace
Communication and Interpersonal Skills
- ability to work within a team environment and communicate with fellow team members in a fast paced atmosphere
-You can manage emails, deal with clients and convey messages in a clear manner
Multi-tasking and Analytical Skills
-You can ensure meals are properly presented, punctually served and conform to portion control standards
-You can assist in maintaining a daily food item inventory of supplies on hand required for pre-determined menus and making alterations or substitutes for food items not immediately available in the absence of the supervisor
Organizational & Multi-tasking Skills
-You can prepare and deliver meals and at special events at the College -You can manage heavy lifting to receive stock and handle large food products
Job Types: Part-time, Full-time, Fixed term contract
Pay: $21.00-$23.00 per hour
Flexible language requirement:
Work Location: In person
