Join Our Team as a BOH Supervisor at Elephant & Castle Pub and Restaurant – Where Everyday is Match Day!
Are you passionate about crafting quality food and leading high-performing teams behind the scenes? Do you thrive in a lively kitchen where every shift brings excitement and fast-paced energy? If so, Elephant & Castle wants YOU to join our team as a Back of House Supervisor!
Welcome to Elephant & Castle, where the essence of a traditional British pub converges with the excitement of live soccer matches. With establishments peppered across both Canada and the U.S., we bring a taste of the UK's vibrant pub culture to every corner we inhabit. At Elephant & Castle, we don't just serve food and pour drinks; we craft experiences that immerse our guests in the essence of British hospitality, where camaraderie thrives, and every match is celebrated with passion.
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Competitive Compensation: Enjoy hourly wages and tip-out reflective of your leadership and contribution.
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Team-Oriented Culture: Join a back-of-house team that’s supportive, energized, and proud of the work we do.
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Growth Opportunities: Take the next step in your culinary leadership journey—we’re here to help you grow into more senior roles.
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Flexible Scheduling: We offer shifts that support your lifestyle—whether opening for match-day brunch or closing after a packed Saturday night.
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A Kitchen with Personality: Work in a fast-paced, guest-focused environment full of energy and camaraderie.
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Lead the kitchen line during service to ensure dishes are executed on time and to standard.
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Support onboarding and ongoing development of kitchen team members through hands-on training and guidance.
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Maintain consistency and quality across all menu items with a focus on taste, presentation, and proper preparation.
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Coordinate kitchen workflow and timing to maintain efficiency during high-volume periods.
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Assist with inventory management, including stock rotation, prep tracking, and minimizing waste.
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Maintain a clean, organized, and food-safe kitchen environment in line with health and safety regulations.
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Communicate effectively with the Kitchen Manager and FOH team to support seamless service.
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Experienced Cook with Leadership Drive: 1–3+ years in back-of-house roles with a readiness to take on more responsibility.
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Reliable & Steady Under Pressure: Calm, focused, and able to adapt in fast-paced service environments.
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Kitchen Culture Champion: You bring a collaborative, respectful, and team-first approach to leadership.
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Detail-Oriented: You maintain high standards for food preparation, timing, and presentation.
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Committed to Consistency: You understand the importance of following systems and procedures to support smooth daily operations.
If you're passionate about culinary leadership and want to be part of a team that delivers high-quality food in a fun, fast-paced pub environment, we want to hear from you. Apply now to join Elephant & Castle as a Back of House Supervisor, and help bring the energy of the pub to life—one dish at a time.
