Mailo's - The Pasta Project
Founded in Athens, Greece, Mailo's The Pasta Project is a fast-casual restaurant brand serving up quality and convenience with its modern take on "street pasta". This fun and easy-to-love brand delivers fresh ingredients and bold flavours in its signature red cups - perfect for those who are on the go with busy lifestyles!
Our new Toronto location marks our exciting entry into Canada, and we're thrilled to introduce the Mailo's brand to this amazing city.
Position Overview
We're looking for a high-energy Restaurant Manager to join the team.
If you’re a natural leader who thrives in a fast-paced environment, lives for great food, and knows how to keep both the kitchen pumping and guests coming back on repeat, this job is for you.
What You'll Do
- Lead, coach, and inspire an awesome team to deliver top-tier energy every day.
- Create a welcoming, high-volume environment where guests get amazing hospitality.
- Oversee daily restaurant operations, ensuring efficient service and high standards of quality.
- Jump-in to provide hands-on support in various stations to support the team as needed.
- Coordinate food preparation and cooking processes to maintain consistency and safety standards.
- Handle cash transactions accurately using POS systems.
- Complete daily fiscal reporting, including sales, labor actuals vs. projections, and cash reconciliation.
- Manage food and beverage inventory, including periodic counts, ordering, waste reporting, and variance analysis.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Supervise food presentation, serving procedures, and overall restaurant cleanliness.
- Manage scheduling, staff performance, and resolve any operational issues promptly.
- Maintain a positive work environment that promotes teamwork, inclusivity, and personal development.
Qualifications
- Proven experience in restaurant management or food service leadership roles.
- Strong knowledge of food industry standards, food safety, and kitchen operations.
- Proficient in computer applications, including POS systems, inventory management software, Microsoft Excel, and Word.
- Valid Food Safe and W.H.M.I.S. certifications.
- Ability to lift and carry items weighing +40 lbs., and to stoop, bend, and perform other physical tasks as required.
- Ability to stand and move for extended periods to perform essential job functions.
- Flexibility to work a variety of shifts, including mornings, days, evenings, weekends, and holidays, based on business needs.
- Knowledge of food preparation, cooking techniques, and restaurant management best practices.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
Pay: $45,000.00-$50,000.00 per year
Ability to commute/relocate:
- Toronto, ON M5V 3V4: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant management: 1 year (required)
Work Location: In person
