DESCRIPTION:
As a Front of House Supervisor/Server, you will be expected to uphold Boston Pizza standards while supporting both Front of House and Heart of House staff. The position requires energetic, engaged individuals that thrive in a team-work focused, dynamic environment. This position is for a dual Supervisor and Server who would work a mix of both positions. The position will require a flexible schedule including evenings and weekends. If this describes you, we would love to hear from you!
WHY IS BP A GREAT PLACE TO WORK?
What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs
WHAT DOES A SUCCESSFUL SUPERVISOR LOOK LIKE?
Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals and challenges
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
Job Types: Full-time, Part-time, Permanent
Pay: From $18.60 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Ability to commute/relocate:
- Peterborough, ON K9J 6X1: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant management: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
- Smart Serve (required)
Work Location: In person
