We’re looking for a part-time Line Cook / Chef de Partie to join our kitchen team at a busy, quality-driven wine bar in Toronto.
We’re a small kitchen focused on seasonal ingredients, thoughtful technique, and contemporary cooking, with a strong emphasis on consistency and quality. We’re looking for someone who takes pride in their work and wants to be part of a professional, supportive kitchen team.
Responsibilities
- Execute dishes to a consistently high standard during service
- Run a station independently and efficiently
- Complete daily prep and mise en place
- Maintain a clean, organized, and safe workstation
- Work closely with the Chef and kitchen team during service
- Follow recipes, prep lists, and kitchen standards
- Assist with receiving, storage, ordering, and closing duties
Qualifications
- Previous experience in a quality-focused restaurant kitchen
- CDP or strong line cook experience preferred
- Comfortable working in a fast-paced environment
- Strong understanding of fundamental cooking techniques
- Reliable, punctual, and team-oriented
- Positive attitude and willingness to learn
- Culinary school not required
What We Offer
- Part-time hours with potential for additional shifts
- Competitive hourly wage based on experience
- Daily staff meals
- Supportive and professional kitchen environment
- Opportunity to develop your skills and take on more responsibility
- Seasonal, ingredient-driven cooking
- Generous tipout with FOH
If you’re a motivated cook who cares about quality, takes pride in their work, and wants to be part of a strong kitchen team, we’d love to hear from you.
Please apply with your resume and a brief introduction about yourself and your availability.
Pay: $19.50-$24.58 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- Store discount
Application question(s):
- What experience in from scratch cooking do you have?
- What experience in whole/quarter animal butchery and fish butchery do you have?
- What experience in from scratch pastry do you have?
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
