Responsibilities:
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Provide excellent customer service and ensure customer satisfaction
- Operate cash register and handle cash transactions accurately
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Collaborate with kitchen staff to coordinate food and beverage orders
- Assist with inventory management and stock replenishment
- Adhere to all food safety and sanitation guidelines
- Prepare garnishes, such as fruit slices or cocktail umbrellas, for drinks
Skills:
- Previous experience working as a bartender in a restaurant or similar establishment
- Knowledge of different types of alcoholic beverages, brewing methods, and cocktail recipes
- Strong communication and interpersonal skills to interact with customers and team members
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proficient in cash handling and basic math skills for accurate transactions
- Familiarity with food handling and safety regulations
- Ability to work flexible hours, including evenings, weekends, and holidays
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.
Job Types: Part-time, Full-time
Salary: $15.00 per hour
Benefits:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Langdon, AB T3B 5T2: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
- Bartending: 1 year (preferred)
Licence/Certification:
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
