Good manual dexterity; Mature, autonomous, responsible, and dependable; Production experience is an asset; Knowledge of GMP’s and HACCP regulations Physically fit and capable of performing repetitive tasks in a fast paced environment; Working in a refrigerated department, 34-45 degrees Fahrenheit (1-7 degrees Celsius); Ability to lift up to 50lbs (23kg); Capable of working in a CO2 environment where employees are not exposed to more than 5,000 ppm of CO2 during an eight hour shift; Capable of working on the production line while standing during the eight (8) hour shift; A person who is team-oriented and able to multi-task. Job Duties Perform manual tasks on a production line to process and package meat; Capable of following direction from immediate Supervisor; Ensure product meets customer specific; Other duties as assigned by the immediate Supervisor.
- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Profit sharing
- RRSP match
- Vision care
