Job Summary
We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a smooth kitchen operation. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience in a fast-paced restaurant environment. This position offers an opportunity to develop culinary skills and contribute to an exceptional dining experience for our guests.
Responsibilities
- Prepare ingredients and assist in meal preparation according to recipes and restaurant standards
- Cook menu items efficiently while maintaining quality and presentation standards
- Follow food safety protocols and proper handling procedures to ensure hygiene and safety
- Assist with food plating and presentation to enhance guest satisfaction
- Maintain cleanliness of work stations, utensils, and kitchen equipment throughout shifts
- Collaborate with team members to ensure timely service during busy hours
- Restock ingredients and supplies as needed to ensure smooth kitchen operations
- Adhere to all health department regulations and company policies
Experience
- Experience working on a line in a fast-paced kitchen
- Strong understanding of kitchen operations and flow
- Attention to detail in plating and food quality
- Ability to work under pressure without compromising standards
- Reliable, punctual, and disciplined
- Team player with a positive attitude
- Willingness to learn and grow with the brand
Requirements
- Previous line cook experience preferred
- Food Safe certification is an asset
- Ability to stand for long hours
- Ability to lift up to 30 lbs
- Flexible availability (evenings and weekends required)
What We Offer
- Competitive hourly pay (based on experience)
- Growth opportunities within a growing brand
- Staff meals and employee discounts
- Supportive but high-standard work environment
This role is perfect for individuals passionate about culinary arts who are eager to grow their skills within a professional kitchen setting. We value teamwork, dedication, and a strong commitment to delivering excellent food service.
Job Types: Part-time, Casual, Seasonal
Pay: $18.50-$20.50 per hour
Work Location: In person
