```Duties:```
- Prepare and cook meals according to recipes and food safety guidelines
- Ensure the quality and presentation of food meets the restaurant's standards
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Monitor inventory levels and communicate any shortages or discrepancies
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Follow all health and safety regulations in the kitchen
- Assist with food preparation and other duties as needed
```Requirements:```
- Previous experience working in a food service or restaurant setting
- Knowledge of food safety practices and procedures
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to handle a fast-paced environment and prioritize tasks
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Expected hours: No more than 20 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
Schedule:
- 4 hour shift
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental Pay:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
