AUG Food Services
Competition No. - S105645594D1
Posting Date - Sep 15, 2021
Closing Date - Oct 08, 2021
Position Type - Full Time - Operating Funded
Salary Range - $34,167 to $45,050 per year
Grade - 02
Hours - 40
This competition is open to all applicants however internal candidates and applicants who were former employees of the University of Alberta in the past 18 months will be given priority consideration before external candidates. Please indicate your internal status using the "Advertisement" drop down menu when applying.
This posting will be used to fill 2 Food Attendant vacancies in our Dining Hall. This position is located in Camrose, AB and offers a comprehensive benefits package which can be viewed at: Faculty & Staff Benefits.
This is an 8 month recurring term position for August 16 to April 30, with an inactive period occurring between May through mid-August of each year. Please note that the annual salary will be pro-rated to reflect this. Hours of work may include some evenings and weekends.
Augustana aspires to educate the whole person in an intimate, small-campus setting so that students and mentors alike are capable of engaging life with intellectual confidence and imaginative insight. Food Services, in particular, is responsible for delivering a balanced and appealing menu that meets the needs of a diverse population.
Working in the Dining Hall or Cafe, the Food Services Attendant prepares food according to a prescribed menu and serves to students, staff, faculty and members of the Camrose community.
Prepares food according to prescribed menu
Follows Safe Food Guides
Cleans and sanitizes the kitchen appliances and working areas
Receives orders, ensures accuracy, and ensures all perishables are put away
Reports food supply shortages
Notifies Supervisor or Assistant Supervisor when equipment needs to be repaired
Properly stores food items at appropriate temperatures
Rotates stock items as per established procedures
Ensures that the food prep area and kitchen are cleaned & sanitized at the end of shift
Reads and follows standard recipes
Be flexible and adaptable to special dietary requirements
Properly maintaining equipment
Operates register when needed
Minimum of a High School Diploma; Apprentice or Journeyman Cook preferred
Food Safety Training as determined by the department
12 – 18 months experience in Food Industry
How to Apply
Note: Online applications are accepted until midnight Mountain Standard Time of the closing date.
We thank all applicants for their interest; however, only those individuals selected for an interview will be contacted.
The University of Alberta is committed to an equitable, diverse, and inclusive workforce. We welcome applications from all qualified persons. We encourage women; First Nations, Métis and Inuit persons; members of visible minority groups; persons with disabilities; persons of any sexual orientation or gender identity and expression; and all those who may contribute to the further diversification of ideas and the University to apply.