Sous Chef
Chanterelle Bistro
Bowmanville, ON
  • Minimum 5 years culinary experience, plus minimum 3 years kitchen management experience
  • Food Handling Certification
  • Comprehensive knowledge of food trends with a focus on quality, production, sanitation, food cost controls and presentation
  • Professional and positive attitude with proven ability to develop and lead in a team environment
  • Flexible to work evenings and weekends

Job Type: Full-time


  • Culinary: 2 years (Preferred)
  • management: 1 year (Preferred)