Langley Farm Market is a grocery store chain specializing in sourcing specialty foods from local suppliers. With six Metro Vancouver locations, we offer a diverse range of fresh produce, premium meats, specialty groceries, baked goods, and delicatessen cold cuts. Our commitment to quality and value has earned us the 2024 Consumer Choice Award for Best Fruit & Vegetable Store in Vancouver, a testament to our customer satisfaction and business excellence. Join us in our mission to provide outstanding fresh products in a dynamic and growth-oriented environment.
We are looking for Assistant Meat Managers to join our growing store teams! The Assistant Meat Manager will be responsible for supporting the Meat Manager in daily operations, including meat cutting, inventory management, and staff supervision. They ensure product quality and food safety compliance while helping to drive sales and implement business strategies.
Key Responsibilities
Meat Cutting & Staff Training
- Assist the Meat Manager in performing various meat cutting tasks, including slicing, trimming, and portioning meat products to ensure they meet company quality and presentation standards.
- Ensure that all meat products are properly labeled, packaged, and stored in compliance with food safety regulations.
- Address customer concerns in a professional and timely manner, escalating issues to the Meat Manager when necessary.
- Assist in training new staff on meat cutting techniques, safety procedures, and product knowledge.
- Oversee daily tasks performed by department staff, providing guidance to support an efficient workflow and high performance.
- Promote a positive, team-oriented work environment and assist in scheduling shifts.
Inventory Management & Sales Assistance
- Monitor inventory levels and manage inventory in computer systems to ensure optimal stock levels.
- Support product receiving processes, including verifying deliveries, checking product quality, and ensuring all items are stored properly upon arrival.
- Collaborate with the Meat Manager to develop business strategies to increase department sales.
- Assist in planning and executing weekly specials and seasonal offerings.
- Analyze sales data to identify trends and adjust product offerings to meet changing customer demands.
Requirements
- Minimum 2 years of meat cutting experience, with experience in a leadership or supervisory role.
- In-depth knowledge of food safety regulations and quality control processes.
- Highly proficient in operating band saw and meat grinder machines for meat processing.
- A customer-oriented mindset with the ability to provide excellent service.
- Able to lift up to 40 lbs. on occasion.
- Possession of a valid Food Safe Certificate is strongly preferred.
This is a full-time position, training is provided to ensure the successful candidate is fully equipped to excel in the role. In addition to competitive compensation that reflects your experience and skills, we provide a robust benefits package. This includes life insurance, dental coverage, and extended health care. You will also have opportunities for professional growth within a dynamic and supportive team environment.
Job Type: Full-time
Pay: Up to $65,000.00 per year
Additional pay:
Benefits:
- Casual dress
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible language requirement:
Ability to commute/relocate:
- Metro Vancouver Regional District, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- meat cutting: 2 years (required)
- management: 2 years (required)
Licence/Certification:
- BC Food Safe Certificate (preferred)
Work Location: In person
Application deadline: 2024-12-20
