Begin every shift in a clean, pressed and complete uniform.
● Follow all Swiss Chalet recipes noting correct ingredients, quantities (using the appropriate measurement tools), and
processes.
● Ensure the quality of food is outstanding each and every time and that product is prepared quickly and efficiently with pride
and attention to detail.
● Maintain product levels to ensure we never run out of product on the line; make sure that the line is always “Guest Ready”
before each revenue period.
● Communicate with the other Line Cooks to keep everything running smoothly and efficiently, while maintaining product
quality, flow and speed of service for both Dining Room and Off Premise meals.
● Recover service errors quickly by prioritizing re-cook chits and ensuring a perfect quality re-cook.
● Conduct and record all required cooking, holding, and 2-step chilling temperatures to ensure food safety standards are
never compromised and CCP Logs are kept up-to-date.
● Check equipment temperatures (line fridge, line freezer, grill, fryer, etc.) to ensure food quality and Guest safety.
● Hold foods no longer than the maximum shelf life for each product. We depend on you to make sure that our Guests always
receive fresh, consistent product.
● Inspect the final plating to ensure everything is plated or packaged to standard.
● Maintain fryer oil throughout shift by skimming often & completing a quick filter when prompted.
● Perform grill cleaning on a regular basis. A well-maintained grill makes your job easier and safer, and it helps you produce
quality products that meet our standards.
● Peel and store cooked chicken for use in other recipes as per the standards.
● Control waste and spoilage by preparing products properly and storing to standard using FIFO (“First-In First-Out”) rules.
● Complete the Waste Sheet as required.
● Keep your work areas/station and materials clean and sanitized at all times.
● Maintain organization of all food storage areas (following HACCP) and adhere to cleaning schedules as assigned.
Summary
In the role of a Food Service Worker, you will be integral to the daily operations of our kitchen and dining areas. Reporting to the Kitchen Manager, your primary responsibilities will include food preparation, cooking, and ensuring food safety standards are met. With your core skills in meal preparation and restaurant experience, you will help create a welcoming environment for our guests. Your ability to serve efficiently and maintain high standards of food handling will contribute significantly to our mission of providing exceptional dining experiences. Join us to make a difference in the food industry!
Qualifications
- Proven experience in food preparation and cooking within a restaurant or food service environment
- Strong knowledge of food safety and handling practices
- Ability to efficiently prepare and serve meals
- Familiarity with kitchen operations and equipment
- Excellent communication and teamwork skills
- Commitment to maintaining high standards of cleanliness and organization in the kitchen
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: No less than 28 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Ottawa, ON K1B 1A9: reliably commute or plan to relocate before starting work (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
