head chef
Peking Restaurant
Sydney, NS
Bachelor's degree

2 years to less than 3 years

Cuisine Specialties
Cantonese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Ability to Supervise
3-4 people
Ranks of Chefs
Head chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Personal Suitability
Team player