head chef
Peking Restaurant
Sydney, NS
Bachelor's degree

2 years to less than 3 years

Cuisine Specialties
Szechuan
Cantonese cuisine
Additional Skills
Train staff in preparation, cooking and handling of food
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Ability to Supervise
3-4 people
Ranks of Chefs
Head chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Personal Suitability
Team player
Dependability
Reliability
Organized