Responsibilities:
- Prep and set up of workstations and equipment
- Perform opening and closing procedures as instructed
- Follow the brand’s cooking and presentation standards in preparing breakfast and lunch dishes
- Maintain a consistent quality in line with the brand standards
- maintain a clean/sanitised and orderly work environment in the restaurant
- ensure all food/other items are properly stored
- Ensure all food and other items are properly stored, and monitor stock and report shortages
- Follow Health and Safety guidelines
- Ability to thrive in a fast paced environment
- Responsible for executing daily, weekly and monthly cleaning schedules.
- Lead by example, with and eagerness learn.
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Education:
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
