Who We Are
Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.
There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.
The Opportunity
At Cibo Trattoria, located in the Moda Hotel in the heart of downtown Vancouver’s arts and cultural district, every dish centers on the use of fresh, natural, and unique ingredients from the finest local and Italian suppliers. Most importantly, Cibo’s dishes possess a subtle myriad of pleasing flavours and textures, with a simple combination of colour and plating that yield the ultimate in rustic, Italian cuisine.
Cibo Trattoria is currently seeking an energetic, eager, and ambitious Sous Chef to join our group of world-class chefs.
What You’ll Do
- Prepare dishes
- Create recipes
- Manage kitchen operations in the absence of the Chef
- Work with the general manager and executive chef in execution, costing, staff training and management, and service
- Teamwork and enthusiasm to train and develop fellow staff a great benefit
- Assist in running and managing kitchen operations
- Assist in hiring, training and supervising cooks and other kitchen staff
- Assist in planning menus
- Assist in preparing schedules for kitchen staff
- Ensure kitchen is clean, well-supplied and organized
What You Have
- 5+ years of experience as cook/ chef, preferably in a similar role.
- Fine Dining experience an asset
- Cook's trade certification or equivalent credentials, training and experience.
- Ability to maintain a climate of smooth and friendly cooperation.
- Ability to multitask and work effectively.
- A desire to grow and learn in a dynamic work environment
- Must be legally authorized to work in Canada to be considered
Why You’ll Love Working with Us
· Competitive salary
Opportunities for growth
Job Type: Full-time
Pay: From $52,000.00 per year
Flexible language requirement:
Work Location: In person
