11:59 Bar Cafe is a communal meeting place located in the downtown financial core. Our unique establishment offers a seamless transition from a casual cafe in the morning to a vibrant bar at night, providing a distinctive experience for our valued patrons. It is relaxed, welcoming, and social.
As a Cook you are primarily responsible for preparing all the food in a timely manner and know how to work well in a kitchen set up. You must be warm and welcoming to guests with knowledge of the menu. The right candidate is someone who is self-motivated, takes great pride in their work, can time manage effectively and is focused and organized.
Requirements:
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Minimum 1 year culinary experience
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Skilled in various cooking methods; grilling, sous-vide, sautéing
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Strong knife skills and workable knowledge of kitchen equipment
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Solid understanding of standard measurements and portions
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Ability to execute and thrive in a fast-paced environment
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Exceptional attention to details and time management skills with the ability to multitask when required
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Able to work flexible hours which may include evenings (closing), weekends, and/or holidays
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A positive, can-do attitude with the ability to learn
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Ability to carry and lift up to 40lb
Duties:
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Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
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Execute dishes with accuracy, speed, and detail; adhering to the recipes provided with emphasis on presentation and garnishing
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Receive orders and inspect them to ensure quality, quantity and accuracy and putting away orders to ensure organization, food safety and rotation (FIFO)
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Monitor stock and log shortages as required
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Communicate with all team members to ensure items are prepped and stocked
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Set up and close down the kitchen stations at the start and end of each shift while maintaining cleanliness and sanitization of workspace and kitchen equipment
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Support other restaurant tasks and teammates as required
