Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within the food service industry. As a Line Cook, you will play a crucial role in Indian meal preparation, ensuring that each dish is prepared to perfection while adhering to food safety standards.
Responsibilities
- Prepare and cook Indian dishes, including curries, tandoori items, biryanis, and appetizers
- Follow recipes and portion guidelines to maintain food consistency
- Follow traditional and modern Indian recipes while maintaining authenticity for Brand Guidelines
- Assist in chopping, marinating, and pre-preparing ingredients
- Operate kitchen equipment such as tandoors, grills, and fryers
- Maintain cleanliness and hygiene standards in the kitchen
- Follow food safety regulations & Work as part of a team to ensure smooth kitchen operations
- • Assist in inventory management & all restaurant policies and safety guidelines
Requirements*:
- Prior experience as a Line Cook in an Indian restaurant preferred with 3+ years experience.
- Knowledge of Indian spices, & Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Willingness to work flexible hours, Mainly including weekends and holidays
- Food handler certification (preferred but not mandatory)
- Ability to stand for extended periods and lift up to 50 lbs.
- Comfortable working in a high-heat kitchen environment.
Join our team as a Line Cook and contribute your culinary skills in a dynamic kitchen environment!
Job Type: Full-time
Pay: From $3,500.00 per month
Experience:
- Line cook: 1 year (required)
Language:
Work Location: In person
